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Quality Management System according to the ISO 9001:2008 norm Print E-mail

The ISO 9001:2008 norm is an internationally recognized standard introduced by the International Organization for Standardization (ISO) for the quality management systems. Establishment, implementation, certification and continuous improvement of the quality management system according to the requirements of ISO 9001 family standards is used today all over the world and applies to all types of manufacturing, service and administrative organization, regardless of their size and type of activity.

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Environment Management System according to the ISO 14001:2004 norm Print E-mail


The ISO 14001:2004 NORM is an international standard that provides the necessary guidelines for the development, implementation and maintenance of the environment management system.

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HACCP / ISO 22000:2005 Print E-mail

HACCP  is a self-control system of dangers that may affect the safety of food and includes the application of good practices (hygiene, manufacturing, distribution, documentation, ...) within the entire chain of food preparation and, as today can be often heard, from field to table.

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Good Agriculture Practice Print E-mail

Industrialization of the production in agriculture, the use of the agents such as additives, hormones, pesticides, antibiotics, etc. has led to customer dissatisfaction and loss of confidence in the institutions responsible for controlling food safety in the European Union, which resulted in a growing demand for healthy correct food.

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Quality and security in health care insitutions Print E-mail

Medical errors, incidents during the treatment, prescribing and use of drugs has made health care institutions, their management and staff responsible, and a strong emphasis on getting the health care equivalent to the funds spent increased demands for cost analysis, effectiveness of treatment and care for the patient.

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